Bad Hausfrau

This week I've learned it's very easy to keep the kitchen clean if you don't cook.

I've been a bad, bad hausfrau this week and have not cooked a single meal. That is, unless I slip into culinary delusion and in my fevered state begin to consider emptying the contents of Tuna Helper into a skillet and stirring occasionally as "cooking." I did have to measure water and milk- does that count? We've had a bit of an off week, gastronomically speaking, after our weekend of Fattening Fasching, and conserving our calories for an enormous Greek Meat Extravangaza (read: Going Away Party for one of Husbands coworkers at a Greek restaurant) last night. Lamb (!) and Chicken (!) and Beef (!), oh my! Seriously, the meal was 85% grilled meat, which, while delicious, was consumed in such quantaties that it prevented Husband and I from falling asleep until the wee small hours of the morning. I may not need anymore protein in my diet until Thanksgiving.
Digestion's a bitch.

Meeeeeaaaaaaat.

So, Allie in an Apron is just not meant to be this week unless anyone is interested in a detailed rundown of the finer points of Campbell's soup and frozen pizza. No? Really? Hard to believe. Maybe I'll make up for it next week. Maybe. I did buy a metric ton of fresh vegetables at the store yesterday in hopes that their mere presence in our house will somehow contribute to our nutritional deficiencies. Is a zucchni still healthy if you cook it with cheese and breadcrumbs? I'm going for "yes" on this one.

Now, where can I find an intravenous Tums drip?