Before I get chastised for inappropriate use of dessert pastry imagery, I will say that after an exhaustive amount of research (a google search) I realized that the strudel was not originally a German confection, but is rather native to Austria.
Well, so what.
It's such a fun word to say with an insultingly thick German accent. Struuuuudel. Strrrrrrruuuuudel. Sssstrrrruuuuuudeeeel. It's perfect.